Cooking Program

Italian pasta hands-on cooking course

The Italian Pasta Hands-on Cooking Courses are thought for students who wish to combine the study of Italian Language with the Cooking courses while experiencing how to prepare, cook and serve the typical Italian pasta based dishes. Courses are organized as follows:

Cooking session

• 10 hrs/week: 4 cooking sessions/week
• Each cooking session: 2.30 hrs (1hr=60')
• Schedule: by arrangment Monday to Friday

Cooking sessions program

• Lasagne (stuffed pasta)
• Risotti
• Gnocchi
• Hand-made pasta